An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.
The product, which features dill and Dijon mustard flavor notes, is formulated free from the major nine allergens to provide an inclusive dip option for sharing occasions.
Outside the more “serious” trends in the fresh produce industry, Dole Food Co. sees a greater opportunity to remind people that produce can be fun and engaging.