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  • Vitalite laura prepon

    Saputo partners with Laura Prepon to promote Vitalite brand

    Dairy
    06.23.2022
    By Hayley Hyer

    Saputo Dairy USA has launched Vitalite—a line of plant-based vegan-certified cheeses—with actress, director and author Laura Prepon as spokesperson.

  • Avocado on tree

    Eco Farms celebrates 50-year anniversary

    Produce
    06.24.2022
    By Hayley Hyer
  • Gristedes dag logos

    Gristedes & D’Agostino names president

    All Fresh Perimeter
    06.24.2022
    By Hayley Hyer
  • Tfm 40

    The Fresh Market celebrates 40th anniversary

    All Fresh Perimeter
    06.24.2022
    By Hayley Hyer
  • Dole logo

    Dole names sales VP

    Produce
    06.24.2022
    By Hayley Hyer
  • Dickeys ribs

    Dickey's Barbecue expands to Kroger

    Meat & Poultry
    06.24.2022
    By Rachael Oatman
  • Tamper evident fry carton

    Pactiv Evergreen releases tamper-evident fry cartons

    Deli/Prepared Foods
    06.23.2022
    By Hayley Hyer

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  • Grab and go smoked fish
    SeafoodConvenience

    Grab-and-go seafood sales increase despite overall fresh seafood sale decline

    Seafood
    06.24.2022
    By Christine Blank

    Despite a drop in sales of prepared seafood items in recent months, shoppers are seeking out innovative grab-and-go solutions.

  • Companion baking
    BakeryEquipment

    Companion Baking uses new robot technology to speed up production

    Bakery
    06.23.2022
    By John Unrein

    Companion Baking’s new palletizing robot – affectionately called Bruce Banner (aka The Incredible Hulk) by the staff – enables this innovative St. Louis bakery the ability to achieve a higher level of production efficiency and equipment sophistication.

  • Patrick fleming 03
    AssociationsMeat & Poultry

    Midan scholarship benefits graduate students specializing in pork

    Associations
    06.23.2022
    By Hayley Hyer

    In partnership with the American Meat Science Association (AMSA), Midan Marketing has created the Patrick Fleming Mentor Recognition Fund, a $25,000 scholarship for meat science graduate students going into the pork industry.

  • Pineapple watermelon
    ProduceClean label

    Demand for organic fresh produce increases: pineapple and watermelon lead the way

    Produce
    06.23.2022
    By Andy Nelson

    The demand for organic fresh fruits and vegetables continues to climb, as consumers become more conscious of how their food is raised and what they’re putting in their bodies.

  • Hummus
    WalmartDeli/Prepared Foods

    Fresh Cravings introduces family-size hummus container

    Walmart
    06.22.2022
    By Hayley Hyer

    Fresh Cravings has rolled out a family-size 17-ounce hummus container for Walmart and other select retailers.

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RECOMMENDED ARTICLES

  • Aspire cookie
    Bakery

    Sweet baked goods make big instore gains

    Bakery
    By Andy Nelson

    As the pandemic wanes, shoppers are returning to instore bakeries, and sweet baked goods are among the products they’re choosing with increasing frequency.

  • Cake pops
    Bakery

    Cake pop maker expands to grocery stores

    Bakery
    By Andy Nelson

    ATLANTA — Cake pops aren’t just for Starbucks anymore.

  • Van de moortele cake
    Bakery

    No onsite pastry chef, no problem

    Bakery
    By Andy Nelson

    ATLANTA — Instore bakeries don’t always have the resources to invest in bakers who can prepare high-end pastries on site throughout the day. The current labor crunch has made that even more pronounced.

Slideshows

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    Make National Brioche Day Magnifique
  • Bnj 1
    We Love the Fresh Flavors of Spring
  • Bnj 1
    We Love the Fresh Flavors of Spring
  • Slide 1 responsiblesourcing
    Shaping a Tasty, Sustainable Future
  • Image 1 shopping 1200x800
    Plant-based Meets Indulgent Taste

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Food safety

  • Usda logo
    AssociationsDeli/Prepared Foods

    APHIS launches Protect Our Pigs campaign to combat the spread of ASF

    Associations
    06.21.2022

     Animal and Plant Health Inspection Service (APHIS), a branch of the US Department of Agriculture (USDA), announced a new effort to prevent the spread of the African swine fever (ASF) to the United States. 

  • Fda
    AssociationsAll Fresh Perimeter

    New FDA regulations for foods on traceability list are proposed

    Associations
    06.15.2022

    Section 204, a proposed rule in the Food Safety Modernization Act, will require companies to capture data and store it for two years.

  • Bacteria
    All Fresh PerimeterFood safety

    The USDA conducts a study on the DNA of E. coli

    All Fresh Perimeter
    06.15.2022

    Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of E. coli gradually evolves within its natural environment. 

  • Albertsons
    Supermarket RetailersAlbertsons

    Albertsons’ 'smart' salad bars raise the bar on traceability

    Supermarket Retailers
    06.15.2022

    Albertsons banner stores are installing “smart” salad bars made by Picadeli US, a division of Swedish food tech specialist Picadeli.

  • Raw chicken
    OperationsAssociations

    UGA shares findings from 4-year Salmonella study

    Operations
    06.15.2022

    The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) funded a food safety study conducted through the University of Georgia (UGA).

Read More

SPONSORED CONTENT

  • Vandemoortele_Ezine_BanquetDorInnovation_Apr21.jpg

    Retailers can have artisan pastries quickly at the ready

    Made with clean-label ingredients, Banquet d’Or®’s Bake'Up® pastries can be ready for customers within 25 minutes after being taken out of the freezer. The pastries require no...
  • BayonneHam_Ezine_AmericanFoodie_Jun19

    Targeting the American Foodie

    American foodies have shown their desire for clean labels, interesting and ethnic choices and an interesting product narrative through their purchasing habits and patterns....
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Commissaries

  • Teen workers

    Labor shortages: managing teens in the workforce

    Operations
    06.14.2022
  • Saladworks

    Saladworks and Combo Kitchen partner to open 20 new ghost kitchens

    Operations
    06.14.2022
  • Production management

    Production management: 5 benefits of enterprise resource planning solutions

    Operations
    06.14.2022
Read More

Companies

  • Onceuponfarm lead
    Companies

    Once Upon a Farm receives new funding

    Companies
    The children’s nutrition company will expand in retail.
  • Nouria bakery cookies lead
    Companies

    Nouria Energy Corp. expands private label brand to include freshly packaged baked foods

    Companies
    The New England company is hoping to attract new consumers as well as regular gas station visitors who rely on the coffee stations for their commute.
  • Smithfield foods
    Companies

    Smithfield union workers agree to new contract

    Companies
    Representing more than 1,000 workers, the Teamsters Local 822 voted in favor of a new four-year contract that is valued at more than $28.5 million over the life of the agreement.
  • Price chopper tops merger
    CompaniesSupermarket Retailers

    Price Chopper/Market 32 merges with Tops Markets

    Companies

    The companies were required to divest stores before the transaction was approved.

  • 1105   gold coast
    CompaniesSuppliers

    Gold Coast Packing names new sales VP

    Companies

    Gold Coast Packing Inc. has hired Robb Bertels as vice president of sales and marketing.

Read More
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