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Traceability and expanded offerings were among the many grocery fresh perimeter trends discussed at a recent roundtable at the NRF 2019 show in New York Jan. 13-15.
The Center for Produce Safety is offering $500,000 in the center’s first Innovation Challenge aimed at meeting food safety needs of the fresh produce industry.
J. H. Routh Packing Co. is recalling approximately 1,719 pounds of raw pork sausage products that may be contaminated with extraneous materials, specifically rubber, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced.
