We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
By the end of 2020, Dietz & Watson deli slicing meats — including turkey, chicken breast, ham and roast beef — will be uncured. The Philadelphia-based company will not use nitrates or nitrites in their curing process for these products.
In a move to grow Canadian sales, Vancouver, British Columbia-based Oppy has promoted David Wazny to sales manager of the team based in the company’s Vancouver headquarters and Colbert Rahal to a newly created role of sales manager of eastern Canada.
MIAMI — The Food Marketing Institute introduced new directors to its board during its annual meeting at the Midwinter Executive Conference. FMI Board Chairman Joe Sheridan, president and COO of Wakefern Food Corp, announced the following appointments.
Automation, packaged refrigeration, packaging flexibility and new ideas in food safety design are among the trends in construction of production facilities for suppliers of grocery fresh perimeter items.
