The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case.
The future is “phygital,” exclaimed Sophie Blum, chief marketing and channel officer for Puratos, during a Sunday, Sept. 18, session at the Artisan Marketplace, Crafted by Puratos (Booth No. 3645) at the International Baking Industry Exposition (IBIE).
While it’s still early days in assessing the full impact of Hurricane Ian on the baking industry, as of Sept. 29, several companies were adjusting to keep their operations running by managing power outages, cell tower outages and severe flooding in central Florida.
Bringing back the “theater of retail” is a priority for Jason Buechel, the new chief executive officer of Whole Foods Market, Austin, Texas, a business unit of Amazon.com, Inc., who spoke at the Groceryshop conference held Sept. 19-22 in Las Vegas.
An Albers, Ill., establishment, Behrmann Meat and Processing, recalled approximately 87,382 lbs of various ready-to-eat (RTE) meat products that could be adulterated with Listeria monocytogenes, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA) issued a public health alert for raw, ready-to-cook chicken entrée products that may contain egg, a known allergen, which is not declared on the finished product label.
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns regarding ground beef products in HelloFresh meal kits possibly associated with Escherichia coli (E. coli) O157:H7 illness.
A Valdosta, Ga., establishment, Sunset Farm Foods Inc., is recalling approximately 4,480 lbs of chicken and pork smoked sausage products that might be contaminated with extraneous materials, specifically blue plastic, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).