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Companion Baking’s new palletizing robot – affectionately called Bruce Banner (aka The Incredible Hulk) by the staff – enables this innovative St. Louis bakery the ability to achieve a higher level of production efficiency and equipment sophistication.
In partnership with the American Meat Science Association (AMSA), Midan Marketing has created the Patrick Fleming Mentor Recognition Fund, a $25,000 scholarship for meat science graduate students going into the pork industry.
The demand for organic fresh fruits and vegetables continues to climb, as consumers become more conscious of how their food is raised and what they’re putting in their bodies.
As the pandemic wanes, shoppers are returning to instore bakeries, and sweet baked goods are among the products they’re choosing with increasing frequency.
ATLANTA — Instore bakeries don’t always have the resources to invest in bakers who can prepare high-end pastries on site throughout the day. The current labor crunch has made that even more pronounced.
Animal and Plant Health Inspection Service (APHIS), a branch of the US Department of Agriculture (USDA), announced a new effort to prevent the spread of the African swine fever (ASF) to the United States.
Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli (E. coli) O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of E. coli gradually evolves within its natural environment.
The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) funded a food safety study conducted through the University of Georgia (UGA).
Made with clean-label ingredients, Banquet d’Or®’s Bake'Up® pastries can be ready for customers within 25 minutes after being taken out of the freezer. The pastries require no...
American foodies have shown their desire for clean labels, interesting and ethnic choices and an interesting product narrative through their purchasing habits and patterns....
Representing more than 1,000 workers, the Teamsters Local 822 voted in favor of a new four-year contract that is valued at more than $28.5 million over the life of the agreement.
