There's more to consider than meets the eye.

A look at trends, new products and more from the show.

The Puratos Chicago Innovation Center marks the international company’s sixth in the United States, and 83 innovation centers worldwide

When deciding on whether to purchase a new rack oven, bakery owners often seek out labor-saving features and advanced control systems that will ensure consistency and reliability.

The specialty grocer's bakery team recently completed a six-month quest to find the best cakes across America.

The most comprehensive baking industry expo in the Western Hemisphere welcomed industry professionals from around the world in Las Vegas.

At the International Baking Industry Exposition, Downer demonstrated the award-winning pastry that he, as part of The Bread Bakers Guild of America Team USA, produced at the 2015 Coupe du Monde de la Boulangerie in France.

Today’s consumers are hungry for higher-quality products that are convenient and have cleaner ingredient labels.

Three new Baker’s Request cake flavors are introduced as part of Dawn’s Inspired by You program.

One of the offshoots of the rising popularity in cookies in America has been an explosion of online options for cookie lovers.