Gone are the days when three or four core varieties of fresh pie would suffice for the upcoming Thanksgiving holiday period, which once accounted for the lion’s share of fresh pie sales in the supermarket for the year.

The expansion of Whole Foods Market Daily Shop stores reflects an ongoing shift in consumer buying habits across America.

Cardozo Bakery offers a variety of fresh food options, including tres leches cakes, chocoflan, donuts and flan napolitana.

“We are focusing on embracing seasonality and LTOs (limited-time offers),” said Sarah Hickey, vice president of North America marketing at Dawn Foods Global.

Bakery software specialist Cybake has appointed food and beverage sector expert Ali Lyons as its worldwide retail partnerships director.

Novacart’s traditional Baking Cups, manufactured in the US, are made of grease-resistant paper.

Melissa Trimmer, Dawn Foods' corporate executive chef, demonstrated an easy way to glaze donuts at IDDBA 2024.

A survey this year from the Whole Grains Council found 27% of respondents said they had eaten buckwheat, which was up from 23% in a 2021 survey.

Gonnella Baking Company introduces a new look for their line of retail sliced breads.

What is most notable about bakery shopping trends involving US consumers overall is that shopping at mainstream retailers is shifting toward a preference for immediate consumption, which bodes well for sweet goods.