Pastry chefs from Guittard Chocolate Company and Pennsylvania College of Technology helped supply one of the biggest sporting events in the world.

The head baker at Chicago's Publican Quality Bread won the 2019 James Beard Award for Outstanding Baker.

Plant-based pizza crusts and stand-out ingredients are just a couple of ways to meet consumer preferences.

Bakery consumers love to see something new, and they will buy more products from your bakery when they are inspired by your creativity.

Experts at the National Confectioner’s Association’s 2019 Sweets & Snacks Expo shared their insights.

Bakers, cake decorators, pastry artists and many more are certain to benefit from attending the upcoming International Baking Industry Exposition (IBIE), which will take place in September in Las Vegas.

Manufacturers and suppliers displayed their newest products and services across more than 700,000 square feet of exhibit space.

Plant-based foods are in huge demand, with close to 6% of U.S. consumers identifying as vegan.

Bakeries are learning valuable lessons as they navigate our mobile society.

The category is on a roll, thanks to sprouted grains, long fermented doughs, and premium options in par-baked and frozen.