John Unrein is the editor of bake. He has been at Sosland Publishing Company since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
“Bakery is traditionally very celebration oriented. More and more, bakery is a destination for just-for-me treat moments,” said Bill Heiler, Rich Products.
Packaging options in the bakery department are meeting the hottest trends in consumer shopping habits, including a pressing demand for more environmentally friendly options.
Winn-Dixie and Harveys Supermarket are serving up their award-winning caramel apple pie for just $3.14 – because the best way to celebrate Pi Day is with actual pie!