Purecane™ is made through a fermentation process that starts with sugarcane and converts it to a pure, no-calorie sweetener without artificial chemicals or bitter aftertaste. 

Pizza has always been a food blessed by variety. Thin crust, thick crust. New York style, Chicago style and everything in between. And of course a nearly endless array of toppings.

Differences in time, temperature, flour and shaping all contribute to sourdough's amazing flexibility.

A look at food safety in the instore bakery through the lenses of Dorothy Lane Market and Doughnut Peddler.