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John Unrein is the Editor of Bake Magazine. He has been at Sosland Publishing since 2001, covering the retail baking industry. Mr. Unrein is a 1984 graduate of the University of Kansas.
Pizza has always been a food blessed by variety. Thin crust, thick crust. New York style, Chicago style and everything in between. And of course a nearly endless array of toppings.
The latest quarterly earnings report for Del Monte Fresh Produce, Coral Gables, Florida, revealed a notable jump in fresh-cut fruit sales — indicative of the promise of this fresh convenience category. Del Monte reported third-quarter net sales of $145.3 million for fresh-cut fruit, an increase of 10% over the prior year period.
What supermarket bakery shoppers see, smell and hear affects what they decide to buy. Industry statistics show that 60% of food quality perception is based on the store environment.
Vital Farms crew members also distributed food for holiday meals, including egg products, at a distribution location for the Central Texas Food Bank in the company's hometown of Austin.
Life Time, a healthy lifestyle brand, surveyed thousands of its members nationwide to determine trends, habits and what was motivating them to get healthy in the New Year.
Compliance with the updated Nutrition Facts labeling regulations is required by Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales.
