US Foods has announced the launch of its Fall 2022 Scoop, themed “Money Making Menus – Products Positioned for Profits.” 

Global ingredient supplier Corbion showcases state-of-the-art solutions for extending product shelf life, increasing operational efficiency, reducing waste and protecting against price and supply variability at the International Baking Industry Exposition, which took place 17-21 at the Las Vegas Convention Center.

While food manufacturing companies say they feel more prepared to deal with another pandemic, 45% say they still don’t feel very prepared, according to research conducted by AIB International.