Brian Amick is the Digital Media Editor of Bake Magazine. He has been at Sosland Publishing since 2016, covering the retail baking industry. Mr. Amick is a 2011 graduate of the University of Missouri.
The Bread Bakers Guild of America is hosting a two-day intensive session on sourdough products and processes on April 29-30 at the King Arthur Baking School in Norwich, Vermont.
During the 2024 season of events, La Brea Bakery artisan breads will star in a variety of dishes curated by a culinary team led by Chef Itamar Abramovitch.
In honor of the upcoming National Sourdough Bread Day on Monday, April 1, the National Inventors Hall of Fame proudly celebrated 2019 inductee Joseph Lee.
Aspire Bakeries celebrated its growth – both in the region and nationally – with a ribbon cutting ceremony for expanded production of Pennant Puff Pastry to its bakery in Hazleton, Pa.
Due to the challenges posed by the pandemic, ACF held its first Chef of the Year dinner in two years, honoring both 2022 and 2023 award recipients at the event.