Brian Amick is the digital media editor of bake. He has been at Sosland Publishing since 2016, covering the retail baking industry. Amick is a 2011 graduate of the University of Missouri.
This is the latest addition to Rich’s “Authentically Italian” portfolio, which features a variety of distinct pizza products, all with roots tied to Italy.
Manufactured by Novolex company Shields, the new TerreGloss and Terrecote butter wraps seamlessly blend performance and sustainability to meet the needs of both consumers and dairies alike.
From classics like Detroit-style and Chicago-style Deep Dish pizza, to unexpected options like All-Day Breakfast Stromboli and Jumbo Chicken Parm Garlic Knot Sandwiches, the new collection offers creative menu inspiration across all dayparts.
Vandemoortele’s 2023 Annual Integrated Report – Shaping a Tasty Future Sustainably was highlighted for being educational, readable and expressing clear KPIs.