Made with clean-label ingredients, Banquet d’Or®’s Bake'Up® pastries can be ready for customers within 25 minutes after being taken out of the freezer. The pastries require no defrosting time, proofing, or glazing, and take up less storage space. Banquet d'Or® makes pastries from traditional recipes and ingredients like real French butter so retailers no longer have to compromise between convenience and craftsmanship.
American foodies have shown their desire for clean labels, interesting and ethnic choices and an interesting product narrative through their purchasing habits and patterns. France’s dry cured Bayonne Ham carries all the attributes US consumers want in a versatile and well-established brand. Through Protected Geographical Indication (PGI) by the European Union, authenticity, regionality and only the use of clean, traditional ingredients and methods are guaranteed in every Bayonne Ham.