Based in the heart of the Vidalia® growing region in Southeast Georgia, Shuman Farms delivers premium sweet onions to across North America year round. They are a vertically integrated, industry-leading grower, packer, and shipper built on a culture to serve, sustain, innovate, and give back. See how their brands, RealSweet®, Mr. Buck’s Farm Fresh®, Healthy Family Project®, and RealSweet® Rubies® provide high quality products to meet the needs of retail partners and consumers.
Made with clean-label ingredients, Banquet d’Or®’s Bake'Up® pastries can be ready for customers within 25 minutes after being taken out of the freezer. The pastries require no defrosting time, proofing, or glazing, and take up less storage space. Banquet d'Or® makes pastries from traditional recipes and ingredients like real French butter so retailers no longer have to compromise between convenience and craftsmanship.
American foodies have shown their desire for clean labels, interesting and ethnic choices and an interesting product narrative through their purchasing habits and patterns. France’s dry cured Bayonne Ham carries all the attributes US consumers want in a versatile and well-established brand. Through Protected Geographical Indication (PGI) by the European Union, authenticity, regionality and only the use of clean, traditional ingredients and methods are guaranteed in every Bayonne Ham.