We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy.
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Free Newsletter Sign-up
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Subscribe Now
  • Companies
    • Supermarket Retailers
    • Commissaries
    • Suppliers
    • Associations
  • Departments
    • Bakery
    • Deli/Prepared Foods
    • Dairy
    • Meat & Poultry
    • Produce
    • Seafood
  • Operations
    • E-Commerce
    • Equipment
    • Facilities
    • Food Safety
    • Packaging
    • Regulatory
  • Commissaries
    • Production
    • R&D
    • Distribution
  • Advertising
    • Contact
    • Media Guide
    • Reprints
  • Subscribe
    • Magazines
    • Newsletters
  • More
    • Digital Editions
    • E-Zines
    • Newsletter Archives
    • Slideshows
Home » Topics » E-Zines

E-Zines
%{topic} RSS Feed RSS

BayonneHam_Ezine_AmericanFoodie_Jun19
Sponsored By
Bayonne Ham

Targeting the American Foodie

05.28.2019
American foodies have shown their desire for clean labels, interesting and ethnic choices and an interesting product narrative through their purchasing habits and patterns. France’s dry cured Bayonne Ham carries all the attributes US consumers want in a versatile and well-established brand. Through Protected Geographical Indication (PGI) by the European Union, authenticity, regionality and only the use of clean, traditional ingredients and methods are guaranteed in every Bayonne Ham.
Read More
Subscribe to Our Newsletters

Popular Articles

  • Albertsons pilots automated grocery pickup kiosk

  • Tyson, Hormel make list of America's most responsible companies

  • Trends in retail foodservice

  • FDA issues warning letter to Whole Foods for misbranded products

Popular Galleries

  • Spg sp slideshow jan6 slide 1

    Treat your customers to America’s favorite brioche brand

    Make treating your customers to America’s favorite brioche brand your New Year’s resolution. Whether they’re looking for sliders, burger buns, hot dog rolls or baguettes, provide customers with the game day treats that never lose.

  • Sosland Publishing
  • Editorial Staff
  • Magazine Subscriptions
  • Newsletter Subscriptions
  • Media Guide
  • Contact Us
©2021 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use
Design, CMS, Hosting & Web Development :: ePublishing
  • Bakemag.com
  • Bakingbusiness.com
  • Foodbusinessnews.net
  • Meatpoultry.com
  • Petfoodprocessing.net
  • Purchasingseminar.com
  • Soslandesource.com
  • World-grain.com