Automating donut production at the commissary levelBy Emily ParkMoving donut production over to commissary locations has the potential to help the instore bakery make up lost sales from the pandemic.
Multi-Conveyor rolls out new systemBy Emily ParkThe new conveyor system is designed to transport bags of sugar from three separate filling machines to fill a robotic tray packer.
Chicago Metallic rolls out multi-tiered mini cake panThe non-stick pan makes four mini three-tiered cakes, each measuring four inches wide (at the bottom) and five inches tall.
