Salami maker Olli Salumeria is launching its first ever preservative-free salami offerings with a line of high-protein snacks.

The plant-based meat producer raised $30 million in a Series B funding round led by True Ventures.

Hormel Foods Co. salsa brand Herdez is expanding into prepared food with a line of Mexican refrigerated entrees.

The partnership will utilize Brightseed’s artificial intelligence platform, Forager, to examine the chemical interactions between dietary plants and gut microbiomes, along with those interactions’ impact on human health.

Butter Buds Inc. has developed Milk Buds Plus, a concentrated dairy ingredient designed to reduce the use of lipidized milk and cream.

VBseal provides resistance to water vapor, oils and aromas, along with heat-sealing capabilities.

Impossible Foods has launched a new version of its flagship Impossible Beef product, Impossible Beef Lite.

Jan Derck van Karnebeek was most recently CEO for GreenV, a horticultural solutions company.

Believer Meats has named Gustavo Burger chief executive officer, effective immediately.

Albertsons Cos. officially has launched its redesigned Open Nature brand, refreshing the company’s Own Brands private label portfolio that includes Signature Select, Lucerne Dairy Farms and more.