Andy Nelson

PMA's Fresh Summit goes virtual

09.21.2020

The online version will provide new ways for industry members to showcase products, network and get educated on the latest trends.

New Era of Food Safety blueprint arrives mid-pandemic

09.15.2020

By Andy Nelson

The blueprint outlines the approach the FDA will take over the next decade to respond to, and help usher in, a new era of food safety.

Plant-based foods stake their place in the retail food mainstream

09.13.2020

By Andy Nelson

What is new is the explosion of plant-based in the grocery fresh perimeter, thanks to technological breakthroughs that make today’s plant-based burger patty and other favorites a far cry from many of the ho-hum products of a decade or two ago.

Consumers increasingly seek out clean-label meats

08.31.2020

By Andy Nelson

The coronavirus has accelerated a trend that already had plenty of momentum: eating more healthfully.

Seafood From Norway celebrates anniversary

08.24.2020

By Andy Nelson

Spring 2020 marked the 50th anniversary of the first-ever successfully farmed salmon in Norway.

The ins and outs of equipment maintenance

08.21.2020

By Andy Nelson

The coronavirus has produced big spikes in demand for a variety of food products, making it more important than ever that the equipment used to make those foods runs like it should.

How sustainability translates to the seafood industry

08.14.2020

By Andy Nelson

Seafood producers and the organizations that represent them continue to take actions to ensure that the products they deliver to consumers meet the highest standards for sustainability.

Consumption: Produce for Better Health Foundation turns to science for answers

08.12.2020

By Andy Nelson

Fresh produce consumption has been stagnant for years. The Produce for Better Health Foundation believes behavioral science can help convince Americans to eat more produce.

Food traceability becomes even more important in times of COVID-19

08.12.2020

By Andy Nelson

Tracing the progress of a food product from farm to fork continues to be increasingly important to consumers, grocery retailers and their supplier partners.