Looking ahead, some trends benefiting retail trout consumption that have been accelerated by the pandemic will likely continue after things get back to normal.

Grower-shippers of California and Northwest cherries look forward to excellent quality and abundant opportunities for US retailers to feature their products aggressively at retail this summer. 

As the grocery fresh perimeter continues to evolve due to changes brought on by COVID, reimagining convenience and enhancing prepared foods departments provides food retailers an opportunity to rethink the shopping experience and to better meet consumers’ needs.

For many consumers pre-pandemic, fresh seafood was something you ordered when you went out to eat — not what you cooked at home. COVID changed that.