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While direct-gas-fired (DGF) ovens remain popular, they tend to require more upkeep because of the substantial number of burners. That’s why many oven experts, even manufacturers of DGF ovens, suggest turning to air-impingement ovens or convection heat to save cold, hard cash.
Slicers and dicers are indispensable in dairy production. With a wide range of new and innovative products entering the market, durability, precision and efficiency are top of mind for processors.