The ever-increasing costs of ingredients, along with the rising cost of labor, means portion control is steadily becoming one of the most important factors in controlling overall operating cost, according to suppliers in the industry.

With higher labor costs and increased difficulty finding the right people to hire, being able to save on labor with the right food prep equipment is crucial, says Dan Assell, market manager — food machines for Troy, Ohio-based Hobart.

Manufacturers and suppliers displayed their newest products and services across more than 700,000 square feet of exhibit space.