Food equipment industry leader Hobart’s latest innovation is a pair of portion scale slicers that features an integrated precision scale.

Commissaries and central kitchens routinely need a large amount of potatoes and other vegetables ready for chopping, cooking, packaging and more. To help in labor savings and cost, facilities can turn to peeling equipment to take care of perhaps the most troublesome portion of the process.

Brill Inc. has created a 3D system to help chefs create customized, cutting-edge foods and drinks.