USDA adds 13 to microbiological criteria for foods advisory committee10.20.2021By Erica ShafferThe committee has made important contributions to food safety issues, USDA said.
FDA releases sodium reduction guidelines10.13.2021By Keith NunesAgency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.
House investigation of COVID plant outbreaks to include Cargill, National BeefBy Ryan McCarthyChairman Clyburn started the investigation into the meatpacking industry in February.
