The US Food and Drug Administration no longer will allow the use of Red No. 3 in food and ingested drugs.

In addition to focusing on Listeria, FSIS anticipates that the 2025-2027 term committee will also explore food safety strategies for aged raw milk cheeses.

From automated evisceration lines equipped with data-driven precision to eco-friendly waste management solutions, these advancements are not just increasing productivity, they’re redefining the very standards of the industry.