USDA adds 13 to microbiological criteria for foods advisory committeeBy Erica ShafferThe committee has made important contributions to food safety issues, USDA said.
FDA releases sodium reduction guidelinesBy Keith NunesAgency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.
House investigation of COVID plant outbreaks to include Cargill, National BeefBy Ryan McCarthyChairman Clyburn started the investigation into the meatpacking industry in February.
