Fortune creates new Yakisoba Teriyaki Bowl with Vegan Chicken 06.15.2022 By Hayley Hyer On June 7, JSL Foods, Inc. announced a new product for its Fortune brand, the Yakisoba Teriyaki Bowl with Vegan Chicken. Read More
Greenleaf, Eat Just partner to release breakfast sandwich 11.08.2021 By Keith Nunes Sandwich combines Greenleaf’s plant-based sausage patty and cheese with Eat Just’s egg alternative.Read More
Startup converts cashew waste to plant-based meat 11.04.2021 By Monica Watrous Cajú Love offers organic cashew fruit meat, a versatile alternative to chicken, pork and more.Read More
Plant-based chicken company raises $65 million 10.28.2021 By Sam Danley Plant-based chicken startup doubles distribution with expansion into Walmart. Read More
Legal challenges ahead for plant-based category 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025.Read More
Beyond Meat reduces quarterly outlook as sales drop 10.25.2021 By Keith Nunes Sales are expected to be $106 million, well below management’s guidance.Read More
unMeat debuts plant-based line in the US 10.19.2021 By Emily Park New plant-based products from unMEAT have made their way to the United States with their debut at Seafood City Markets on the West Coast.Read More
Greenleaf Foods expands plant-based breakfast, burgers to Walmart 10.14.2021 By Emily Park Greenleaf Foods SPC is now distributing its Lightlife brand’s Plant-Based Burgers, Plant-Based Breakfast Links and Plant-Based Breakfast Patties at select Walmart locations nationwide. Read More
Greenleaf Foods becomes sole un-breaded plant-based chicken supplier at Whole Foods 10.08.2021 By Emily Park Under the partnership, Whole Foods Market will be the first national retailer to offer Lightlife’s newest plant-based chicken product.Read More
Hormel focuses on plant protein with Better Meat Co. partnership 10.07.2021 By Ryan McCarthy Companies plan to bring products based on a Rhiza mycoprotein to market.Read More