Royal Steensma specializes in fat-based coatings (Souplesse), almond and confectionery pastes, baking mixes, fruit fillings, and infused and candied fruits and decorations.

Audited results for the 2023 fiscal year will be released March 1.

Within cultivated meat production, food scientists have homed in on the importance of specific amino acids and fatty acids. 

The craft bread sector is rapidly expanding, thanks to blossoming consumer demand for local foods.

The dairy manufacturer said the product was developed with both bakers and fans of cream cheese in mind.

Local and regional bakery ingredients continue to play a more significant role in today’s bakery and overall food industry, setting a course for a deeper commitment to sustainability in the bakery marketplace.

In a sensory test, Puratos found the bread made with Intens Soft & Fine had a dominant soft sensation, increased moistness and a shorter bite.

After softening in the first quarter, Ardent Mills earnings rebounded in the second. Conagra said higher earnings were generated at Ardent Mills despite weaker volumes.

Instore bakery cakes and fresh berries in produce are two cross-merchandising opportunities suggested by Whipnotic co-founder and president Tracy Luckow.

The three new sweet treats include Rich's Funfetti Celebration Cake, Funfetti Cheesecake and Funfetti Bettercreme icing.