Josh Sosland

Flowers exec says labor costs make automation affordable

06.30.2021

By Josh Sosland

Bakers seeking higher quality, sustainability, sanitation and automation.

Kroger fulfillment center on track in first week

05.20.2021

By Josh Sosland

Just after complex Cincinnati facility opens, CFO offers hopeful assessment.

Sosland Publishing remembers former president Mark Sabo

02.25.2021

By Josh Sosland

During his tenure, he was instrumental in adding new publications, such as MEAT+POULTRY, to the company.

American Bakers Association goes virtual for annual convention

01.28.2021

By Josh Sosland

Dropped plan for hybrid model ‘out of an abundance of caution.’

Grain industry interested in breadbasket checkoff

12.08.2020

By Josh Sosland

Research projects seen as a key area of mutual interest.

Appreciation — and alarm — as New Year approaches

12.03.2020

By Josh Sosland

Shopping for Walmart groceries online using smart phone

E-commerce drives Walmart growth

11.19.2020

By Josh Sosland

Online business accounts for nearly 90% of comparable store sales gain.

Enriched grain breads with a stethoscope

New research identifies health benefits of enriched grains for women

08.14.2020

By Josh Sosland

Bruce Young made the case to the Dietary Guidelines committee on a balanced approach to grains.

Canyon Bakehouse gluten-free bread, Nature's Own thick sliced white bread, Dave's Killer Bread pumpkin spice bagels

Flowers Foods notches higher sales, profits

08.07.2020

By Josh Sosland

Raises guidance for full year.

Baked foods tangled in added fats debate

07.30.2020

By Josh Sosland

In discussions over added fat in the diet, the debate too often is weaponized against baked foods in a “lose-lose” manner for grain-based foods.

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Shaping a Tasty, Sustainable Future

At Banquet d’Or® by Vandemoortele, our delicious pastries are the result of our relentless commitment to sustainability. From supply chain processes to our promise of Clean Label ingredients, every effort is part of our quest to shape a cleaner, tastier future.

Josh Sosland

ARTICLES

Flowers exec says labor costs make automation affordable

Kroger fulfillment center on track in first week

Sosland Publishing remembers former president Mark Sabo

American Bakers Association goes virtual for annual convention

Grain industry interested in breadbasket checkoff

Appreciation — and alarm — as New Year approaches

E-commerce drives Walmart growth

New research identifies health benefits of enriched grains for women

Flowers Foods notches higher sales, profits

Baked foods tangled in added fats debate

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