Sosland Publishing remembers former president Mark Sabo 02.25.2021 By Josh Sosland During his tenure, he was instrumental in adding new publications, such as MEAT+POULTRY, to the company.Read More
American Bakers Association goes virtual for annual convention 01.28.2021 By Josh Sosland Dropped plan for hybrid model ‘out of an abundance of caution.’Read More
Grain industry interested in breadbasket checkoff 12.08.2020 By Josh Sosland Research projects seen as a key area of mutual interest.Read More
E-commerce drives Walmart growth 11.19.2020 By Josh Sosland Online business accounts for nearly 90% of comparable store sales gain.Read More
New research identifies health benefits of enriched grains for women 08.14.2020 By Josh Sosland Bruce Young made the case to the Dietary Guidelines committee on a balanced approach to grains.Read More
Flowers Foods notches higher sales, profits 08.07.2020 By Josh Sosland Raises guidance for full year.Read More
Baked foods tangled in added fats debate 07.30.2020 By Josh Sosland In discussions over added fat in the diet, the debate too often is weaponized against baked foods in a “lose-lose” manner for grain-based foods.Read More
Ardent Mills names sales VP 07.24.2020 By Josh Sosland Angie Miller was sales executive at Bayer.Read More
Editorial: Food industry works harder than ever to meet consumer demands 03.23.2020 By Josh Sosland Herculean efforts made to meet customer and consumer demand.Read More
