Jeff Gelski

Sourdough rising: quarantine made consumers fall in love with sourdough

07.02.2020

Interest in sourdough has been on the rise for years. The coronavirus pushed it into overdrive, with people stuck at home turning to home baking in record numbers.

Protein demand boosts Cargill Q1 results

09.27.2019

By Jeff Gelski

Trade and weather-related disruptions affect other segments negatively.

NAMI pushes back on red meat, mortality connection

06.13.2019

By Jeff Gelski

NAMI claps back at Harvard study associating increased red meat consumption with a heightened risk of death.

The secrets to a Beyond Meat burger

06.05.2019

By Jeff Gelski

The company needs 22 ingredients to make its Beyond Burger look, cook, sizzle and taste like meat.

Whole grains stand out in consumer survey regarding digestive health

01.10.2019

By Jeff Gelski

Sixty-one per cent of respondents say whole grains are good.

D'vash looks to make dates the next big sweetener

12.17.2018

By Jeff Gelski

D’vash date nectar fits into several trends, including vegan, paleo-friendly and low-glycemic.

FDA grants oleic acid claim

11.20.2018

By Jeff Gelski

The agency approved two qualified health claims for oleic acid, which is a monounsaturated fat.

Cargill, DSM form sweetener joint venture

11.13.2018

By Jeff Gelski

Bakers turn to egg alternatives

11.08.2018

By Jeff Gelski

Putting a premium on snack performance

11.06.2018

By Jeff Gelski

Popular Galleries

Treat your customers to America’s favorite brioche brand

Make treating your customers to America’s favorite brioche brand your New Year’s resolution. Whether they’re looking for sliders, burger buns, hot dog rolls or baguettes, provide customers with the game day treats that never lose.

Jeff Gelski

ARTICLES

Sourdough rising: quarantine made consumers fall in love with sourdough

Protein demand boosts Cargill Q1 results

NAMI pushes back on red meat, mortality connection

The secrets to a Beyond Meat burger

Whole grains stand out in consumer survey regarding digestive health

D'vash looks to make dates the next big sweetener

FDA grants oleic acid claim

Cargill, DSM form sweetener joint venture

Bakers turn to egg alternatives

Putting a premium on snack performance

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Popular Galleries

Treat your customers to America’s favorite brioche brand