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Home » Authors » Jeff Gelski
Jeff Gelski

Jeff Gelski

Articles

ARTICLES

Sourdough

Sourdough rising: quarantine made consumers fall in love with sourdough

07.02.2020
By Andy Nelson and Jeff Gelski

Interest in sourdough has been on the rise for years. The coronavirus pushed it into overdrive, with people stuck at home turning to home baking in record numbers.


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Cargill facility

Protein demand boosts Cargill Q1 results

09.27.2019
By Jeff Gelski
Trade and weather-related disruptions affect other segments negatively.
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Red meat

NAMI pushes back on red meat, mortality connection

06.13.2019
By Jeff Gelski
NAMI claps back at Harvard study associating increased red meat consumption with a heightened risk of death.
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Beyond Meat 2

The secrets to a Beyond Meat burger

06.05.2019
By Jeff Gelski
The company needs 22 ingredients to make its Beyond Burger look, cook, sizzle and taste like meat.
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Whole grain bread

Whole grains stand out in consumer survey regarding digestive health

01.10.2019
By Jeff Gelski
Sixty-one per cent of respondents say whole grains are good.
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DvashDateNectar

D'vash looks to make dates the next big sweetener

12.17.2018
By Jeff Gelski
D’vash date nectar fits into several trends, including vegan, paleo-friendly and low-glycemic.
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ThriveAlgaeOil_Lead

FDA grants oleic acid claim

11.20.2018
By Jeff Gelski
The agency approved two qualified health claims for oleic acid, which is a monounsaturated fat.
Read More

Cargill, DSM form sweetener joint venture

11.13.2018
By Jeff Gelski

Bakers turn to egg alternatives

11.08.2018
By Jeff Gelski

Putting a premium on snack performance

11.06.2018
By Jeff Gelski
View All Articles by Jeff Gelski
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