The ingredient may replace refined sugar in food manufacturing.

The agreement will see Barry Callebaut continue supporting Unilever in achieving its sustainability goals.

Puratos has acquired Canadian chocolate producer Foley’s Chocolates in what it considers its largest acquisition to date in the chocolate industry.

Although the Splenda brand of sweeteners contains sucralose, it does not contain S6A, which is not the same as the sucralose in Splenda, according to Heartland Food Products Group.

Kerry has launched an alternative to sugar and stevia called Tastesense Advanced.

The ingredient enables brands to naturally protect a variety of foods from pathogens and spoilage by reducing the growth of Listeria monocytogenes.

The partnership will enable the companies to identify ways to scale cost-effective ingredients that enable meat substitutes to deliver on their cost, nutrition, flavor, and texture targets.

This syrup features 9% less sugar and 8% fewer calories and has 10% of the solids retained as prebiotic inulin fiber, according to the company. 

Minimizing costs while maintaining product quality is critical but can be difficult to accomplish.

The recommendation does not apply to low-calorie sugars and polyols (sugar alcohols), which are sugars or sugar derivatives containing calories and thus not considered non-sugar sweeteners.