The Ajinomoto Group addressed misinformation about MSG with a viral #CancelPizza TikTok campaign.

The Center for Food Integrity (CFI) is holding its 2023 Transparency Summit this Nov. 14-15.

The program, called BC next level, will increase the number of regions to five from three, establish a customer supply and development organization, and reduce the number of executive committee members to six from nine.

As part of the transaction, ifiGOURMET will be combined with AUI Fine Foods, Roland Foods’ sweet division.

The new site is expected to be operational in September.

Scoular has hired a group of five industry professionals to lead the company’s corporate and customer sustainability initiatives.

Sea & Flour products include bread, buns, rolls and pizza dough that are carbon-negative since they sequester carbon.

The company describes krill meat as a denser, more sustainable alternative to traditional seafood.

Quarterly sales increased to $2.07 billion, up 1% from $2.04 billion the previous year.

Necessity is usually the mother of invention, and the origin story of many allergen-free foods typically share a common thread.