Founded in 1903, EFCO develops and distributes savory sauces, bakery fillings, bakery mixes, bakery concentrates, beverage bases and syrups, sauces and spreads, fruit toppings and specialty toppings.

Many companies are responding specifically to the call for gluten-free options in the snack and bakery category, said Matt Goldstein, Ardent Mills.

Taking the company private was among options Corbion could consider, Inclusive Capital said.

As we say our farewells to 2023 and welcome 2024, the food industry buzzes with anticipation for the coming year’s trends.

Expected to be completed in 2025, the plant will replace the Maasvlakte refinery in Rotterdam that Bunge sold to Neste Corp. at the end of 2020.

Despite the difficulty in formulating some bakery applications to be vegan-friendly, demand for these claims has spurred innovation.

Corbion, OFI and FrieslandCampina Ingredients were among the recipients of Fi Innovation Awards given out during Fi Europe in Frankfurt.

The company is positioned in the 1st percentile in both the Food Product and Packaged Food companies by Morningstar Sustainalytics.

While The Perfect Purée’s classic Ginger has a more zest-like consistency, Sweet Ginger pours like a purée so it’s more versatile.

J&K supplies food and beverage ingredient solutions with a focus on natural, organic and clean label.