Ingredient premix specialist Texture Maker will debut its innovative mochi baking mix brand Chewco in partnership with Belshaw Adamatic at the International Baking Industry Exposition (IBIE) this September.
One very distinct change over the past three years worth contemplating as IBIE 2022 approaches is the addition of a new ingredient to the list of major allergens for the first time in a decade.
ADM and Benson Hill, Inc. have entered a long-term strategic partnership to scale innovative soy ingredients to help meet the rapidly growing demand for plant-based proteins and serve a variety of plant-based food and beverage markets to meet savory, sweet and dairy customer needs, the companies announced Aug. 8.
According to Global New Products data from Innova Market Insights, almonds are the top nut in global new product development for the sixteenth consecutive year.
Two companies at the Specialty Food Association, Inc.’s annual Summer Fancy Food Show use pea protein as a main ingredient in their new plant-based products.
