Along with everyday snacking, the brand said its new artisan cheeses are ideal for charcuterie boards and pair well with red grapes, prosciutto and other staples.
For the third year in a row, Schuman Cheeseās specialty cheese brand, Cello, produced the top parmesan cheese at a Wisconsin Cheese Makers Association competition.
Sargento said it will share original recipes, grilled cheese tips and more on its website throughout April as it celebrates National Grilled Cheese Month.