Tyson Foods announced that it would invest an additional $1.5 million in free legal and citizenship services for immigrant employees.

Volpi Foods is celebrating its 120th anniversary in 2022. This specialty meat processor is a longtime staple of the Hill neighborhood in St. Louis, but it has grown immensely in the last few decades.

Poultry processor Wayne-Sanderson Farms confirmed that its Moultrie, Ga., processing facility would not operate its second or third shift on Nov. 10 due to inclement weather in the area stemming from Tropical Storm Nicole.

Following the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) declaration of Salmonella as an adulterant in breaded and stuffed raw chicken products, the National Chicken Council delivered its public comments to the agency.

As part of the US Department of Agriculture’s $223 million investment in meat and poultry processing capacity, Saline River Farms LLC and USDA officials announced on Nov. 2 the company’s intent to build an 83,000-square-foot plant in Southern Illinois.

Seattle Fish Co. and Armand Agra on Nov. 2 announced the acquisition of specialty meat processor Lombardi Brothers Meats.

The Florida Department of Agriculture and Consumer Services (FDACS) released its preliminary damage assessment from Hurricane Ian, including the beef industry.

The closure will take place in two phases.

Hundreds of leaders in the meat industry gathered in Orlando, Fla., for the second annual Protein PACT Summit to share the early results from this industry initiative led by the North American Meat Institute (NAMI).

Bernie Adcock, a former supply chain executive for Tyson Foods and, most recently Beyond Meat, recently joined Pilgrim’s Pride Corp.