Formulators are designing beverages with noteworthy amounts of vitamins and minerals, with or without other functional ingredients, to stand out in the crowded marketplace.

New, novel, and underutilized fats offer opportunities for creativity.

Exhibitors at the United Fresh Produce Association’s annual meeting highlighted innovation trends.

Role has evolved beyond ensuring freshness, food safety and distribution.

The ingredients can be colored, fortified and texturized to meet consumer expectations.

Consumer diet trends pushing paneer, halloumi into backyard barbecues.

Uncover the variety, science and potential of starches and how they enhance all baked foods.

Flavorless attribute plays key role in food and beverage formulation.

Dine-around at Kitchen United’s Chicago location highlights functional, plant-based innovation.

Consumer interest in the specialty diet may continue through 2019.