Edible insect innovation accelerates, meat alternatives are global and hemp is trending.

Formulators take a ‘spirited’ approach to new meat and poultry products.

The Hartman Group’s Food Culture Forecast summit explores how consumer trends are evolving.

Suppliers provide solutions for overcoming taste and stability challenges from fortification and enrichment.

Heat and spice add something extra to meat and poultry dishes.

The world’s largest food fair takes place Oct. 5-9 in Cologne, Germany.

Formulators are designing beverages with noteworthy amounts of vitamins and minerals, with or without other functional ingredients, to stand out in the crowded marketplace.

New, novel, and underutilized fats offer opportunities for creativity.

Exhibitors at the United Fresh Produce Association’s annual meeting highlighted innovation trends.