Perfect choices may not exist as the food and beverage industry strives to operate more sustainably.

With the closure of self-serve hot and cold food bars early in the pandemic, supermarkets and other retailers pivoted their foodservice programs to safely serve food and meet the needs of their customers.

Mechanical deli slicers commonly used in retail and foodservice establishments to slice meats, cheeses and produce may become difficult or impossible to adequately clean and sanitize after a period of use.