With its product roster expanding and demand on the rise, Grass Fed Foods sought out a new producer partner that could give it the volume and quality it needed.
An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.
The product, which features dill and Dijon mustard flavor notes, is formulated free from the major nine allergens to provide an inclusive dip option for sharing occasions.
Real fruits and nuts provide a healthful halo by adding nutrients to baked goods, sometimes by replacing less desirables, such as saturated fat, and other times by boosting protein, fiber, vitamin and mineral content.
IFDA urges the Dietary Guidelines Advisory Committee
to keep nutrient-rich dairy foods an essential part of a healthy diet in the updated Dietary Guidelines for Americans.
Forty-eight percent of respondents in a recent survey said they were moving away from sustainable brands and products because of the current rising prices.
Consumer concerns have evolved over the past five years, going from mainly wanting to know what’s in a product to taking a more holistic view, additionally wanting to know how the product affects the planet, animals and consumers’ health.