Local and regional bakery ingredients continue to play a more significant role in today’s bakery and overall food industry, setting a course for a deeper commitment to sustainability in the bakery marketplace.
“Gen Z is shopping more frequently and seeking a more curated, personal product experience than the generations before them,” said Elyse Lipman, Lipman Family Farms CEO.
Products that include callouts for additional nutritional value, such as “good source of calcium,” or wellness claims like “heart healthy” are likely to resonate with consumers, according to 84.51°.