Grupo Bimbo has several programs and lines of action to encourage employees to be their best selves and give back to their communities through social investment donations, the Good Neighbor Program and volunteering.
The startup's founders partnered with a pediatric nutritionist to develop the concept three years ago after noting a gap in the children’s snacking segment for “fresh and clean” options.
According to Nick and Louis Fantasma, the second generation of the family who run the day-to-day operations at the plant, the production line dedicated to bacon production stays busy and demand shows no signs of slowing.
Consumers have a variety of priorities in how they spend their food dollars, and they’re trying to find a balance between money, time, taste, nutrition and experience.
Those were the categories IFPA CEO Cathy Burns used to organize the 2023 version of her State of the Industry speech at the Global Produce & Floral Show.