Ready or not, the busy bun season is almost here.

The American Bakers Association has a message for all convention veterans out there: Things are going to be different this year.

Bakery and snack brands can gain an advantage in the industry by leveraging the potential of natural colors.

The booth was a London streetscape on Baker Street, where the famous fictional character Sherlock Holmes had his office.

Puratos US celebrated the installation of a new production line at its chocolate plant in Wisconsin on Feb. 23.

As much as today’s foods stand out, the future is looking even more dazzling.

Lattice toppings on fruit pies are often done manually although they can be automated in two ways: either with a dough sheet that is slit and stretched or with a rotary moulder.

Many pie makers are looking for not only versatility but also the ability to increase production as needed.

In the baking and snack industries, trends constantly evolve. While some endure, others fall out of favor and still others merge with something else to create a new combination. Consumers are seeking and gobbling up new, fun and flavorful goodies.

Though many vitamins and minerals have been offered in foods for a long time, fortified foods are moving in many new and different directions.