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Home » Authors » Charlotte Atchley
Charlotte Atchley

Charlotte Atchley

Articles

ARTICLES

Fritsch, BRWI 900

New ingredient technology helps increase production speed

01.08.2021
By Charlotte Atchley
Today’s bun, roll equipment helps bakers balance high throughput with high quality.
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Sourdough

Sourdough: the newest trend in donuts

04.16.2020
By Charlotte Atchley

While Dawn Foods did manage to create a sourdough yeast-raised donut that follows a process similar to a conventional yeast-raised donut, there are differences that are critical to the product being successful.


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Daniel Servitje

Bimbo CEO: Bread is not the enemy

02.05.2020
By Charlotte Atchley

In this episode of Since Sliced Bread, Daniel Servitje urges the baking industry to promote itself.


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Jon Davis, Since Sliced Bread

Aryzta bullish on heirloom and sprouted grains

01.29.2020
By Charlotte Atchley
In this episode of Since Sliced Bread, Mr. Davis attests these specialty grains are the future of bread.
Read More
Donut Glazing

Cooling crucial for the perfect donut glaze

12.02.2019
By Charlotte Atchley
Bakers need to play it cool to achieve the perfect glaze.
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Kemin

Kemin opens new innovation center

10.30.2019
By Charlotte Atchley
The company supports its expansion into the baking industry with a pilot plant, analytical lab and other capabilities.
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Stratas Foods oatmeal cookies

Fats, oils move beyond functionality

10.16.2019
By Charlotte Atchley
Latest innovations address formulations that offer a desirable label, cleaner stability and a wider range of processing.
Read More
Nellson_Handwash

Controlling allergens during production

08.23.2019
By Charlotte Atchley
Corbion Innovation Center

Product development at center of Corbion innovation center

04.18.2019
By Charlotte Atchley
The site gives customers access to the company’s research labs.
Read More
Global Food Trends

Top global food trends

04.01.2019
By Charlotte Atchley
Innova explores consumers’ evolving demands for health, transparency and more variety.
Read More
View All Articles by Charlotte Atchley
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