The International Baking Industry Exposition (IBIE) only happens every three years and can be an overwhelming show to attend.

It’s this return to baking roots, that Richard Charpentier, chief executive officer of Baking Innovation and Baking & Snack Pro Tip columnist, believes will provide the baking industry with a path for future growth and innovation.

Many baking companies attend the International Baking Industry Exposition (IBIE), held in Las Vegas on Sept. 17-21, with the intention of looking at making a capital investment in new equipment.

Registration is tracking high for the International Baking Industry Expo (IBIE), happening September 17-21 in Las Vegas.

The pie manufacturer refreshes its own brand in addition to positioning itself as a full-service pie baker.