Joel Crews is the editor of MEAT+POULTRY and MEATPOULTRY.com. He leads an award-winning editorial team at Sosland Publishing Company, where he began covering the meat and poultry processing industry in 2000. Crews has traveled the globe covering industry-related events and has toured some of the highest profile processing plants in the world. He is well connected with industry icons as well as members and staff of the industry’s most prominent trade associations and is regarded as a thought leader with unmatched longevity among industry magazine editors covering this segment.
Tyson is partnering with Gatik AI Inc., a logistics provider specializing in autonomous middle mile delivery with a focus on short-haul, business-to-business shipping for customers in the retail segment.
The company will modify its “no antibiotics ever” (NAE) production claim for Tyson branded chicken used in its supply chain to reflect its new, “No Antibiotics Important to Human Medicine” (NAIHM) claim, a transition it expects to complete by the end of 2023.
The program is based on data from the Center for Talent Innovation that concluded that 62% of disabled employees have a disability that is not visible and that most of them (97%) reported that they don’t feel comfortable disclosing their disability to their employers.