WunderEggs, a plant-based hardboiled egg formulated from almonds, cashews, coconut milk, turmeric extract and black salt, bested 60 participants and won first place.
A GlobalData survey found 46% of consumers said they were extremely concerned about the amount of processed food eaten in the plant-based meat, plant-based seafood and plant-based dairy alternatives categories.
Impulse purchases, displays and in-stock value were three of the main themes during FMI’s ‘Power of Produce 2024’ session at the SEPC’s Southern Exposure.