As part of new cost management initiatives, Blue Apron Holdings is cutting 10% of its corporate workforce. 

Company has more demand than it can currently service.

Eat Just’s Good Meat business offers cultivated meat in Singapore.

Supply chain limits slow company’s ability to meet rising private label demand.

Research indicates skepticism and confusion among some consumers.

New products may be included in Kroger’s Home Chef business.

Category converted few consumers during pandemic-induced surge in product trial.

Company plans to promote the sustainability of hemp production.

Manufacturing plants in Australia and the United States will be affected.

Management prioritized meeting demand during the second quarter.