Birria, sweet heat, street food, nostalgia, tropical fruits, and alternative meats are among the top food trends in the US, according to a Spiceology survey.

Over the last several years, instore deli departments have begun offering a wider selection of prepared foods inspired by Asian Pacific cuisines.

A panel of five consumers who identified as being curious and somewhat knowledgeable about food was recruited to be interviewed live and on stage at The Center for Food Integrity Transparency Summit held in Chicago Oct. 22-24. 

Nature Fresh Farms has refreshed its packaging across all products with new designs focused on the theme “Flavor with Feeling.”

A new study from the University of Arkansas for Medical Science found that 100% ground beef is more effective at building muscle than a soy-based counterpart.

Click through the slideshow to view 13 highlights from the expo floor at the International Fresh Produce Association's 2024 Global Produce & Floral Show.

Plant-based foods increasingly check the box for consumers looking for flexibility, sustainability and better health.

SEPC presented its annual ‘What’s New? 2024’ report featuring research by Anne-Marie Roerink of 210 Analytics during an educational session at the 2024 Southern Innovations.

By August, MyBacon was available in more than 650 locations in the northeastern part of the United States, said Sarah-Marie Cole, chief marketing officer. 

Interested in learning more about the state of the plant-based dairy and meat alternative markets?