Rebekah Schouten
Digital Media Editor
Rebekah Schouten is a digital media editor for both FoodBusinessNews.net and BakingBusiness.com. She joined Sosland Publishing Company in 2015 after serving as a production editor at a newspaper syndicate and a proofreader at a real estate company. Ms. Schouten holds a bachelor of arts degree in journalism from Cedarville University, Cedarville, OH.
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Plant-based Meets Indulgent Taste
It is fair to say that companies who are paying attention to the recommendations by major health and medical organizations to eat a plant-based diet for optimal health and the increasing consumer demand for such products, will remain relevant in the long term.
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Shaping a Tasty, Sustainable Future
At Banquet d’Or® by Vandemoortele, our delicious pastries are the result of our relentless commitment to sustainability. From supply chain processes to our promise of Clean Label ingredients, every effort is part of our quest to shape a cleaner, tastier future.