WP Bakery Group introduces vacuum technology for bread, pastry baking 12.21.2020 By Nico Roesler VACUSPEED from WP Bakery Group reduces temperatures within minutes.Read More
Consumers have renewed interest in soft and hard pretzels 10.13.2020 By Nico Roesler Snacks see a resurgence with the increase of at-home eating.Read More
Consumers seeking more baked goods with CBD inclusions amid COVID-19 08.14.2020 By Nico Roesler CBD consumers said they planned to purchase more CBD products to help them through the pandemic.Read More
Paris leads the way with new baking techniques, products and ingredients 03.13.2020 By Nico Roesler The eyes of the craft baking world are constantly on Paris, and that’s never more true than during Europain.Read More
Increasing batter depositing accuracy 02.11.2020 By Nico Roesler Products range in size from mini to traditional large cakes, and bakers need to ensure accuracy when depositing batter, no matter the size.Read More
Koenig's technology center a 'baker's playground' 11.20.2019 By Nico Roesler The 'baker’s playground' is equipped with the company’s equipment and offers access to master bakers.Read More
Is sourdough experiencing a resurgence? 03.08.2019 By Nico Roesler The time-tested bread gains favor in a market looking for healthier options.Read More
IBIE selects official media provider 02.06.2019 By Nico Roesler Sosland Publishing Company will provide support for the event’s publications.Read More
Inside Middleby’s Bakery Innovation Center 12.19.2018 By Nico Roesler The 30,000-square-foot facility houses a variety of equipment from Middleby Bakery Group companies.Read More
Baking industry embraces "mindful" consumers 11.26.2018 By Nico Roesler Baking and snack products positioned as healthy and responsibly made will gain momentum as 2018 ends and 2019 begins.Read More
