Bob Sims is the features editor of MEAT+POULTRY. He covers all aspects of the meat and poultry industry and frequently tours the latest beef, pork and poultry processing facilities reporting on the latest innovations in equipment, processes, animal handling, food and worker safety, as well as production and consumer trends for print and meatpoultry.com. He has been with Sosland Publishing since 2011.
Born and raised in Kansas City, Mo., Retired Army Ranger Patrick Montgomery
has remained loyal to the Chiefs, and Kansas City, through thick and thin starting at his first understanding of the game of football.
Consumers, retailers, restaurants and all involved in the supply chain from farm to table face issues not seen in recent decades. However, data, analytics and insights provide a glimpse into how consumers shopped for, and ate, meat and poultry products during that time.