Commissaries and central kitchens routinely need a large amount of potatoes and other vegetables ready for chopping, cooking, packaging and more. To help in labor savings and cost, facilities can turn to peeling equipment to take care of perhaps the most troublesome portion of the process.
While it’s likely that uniforms, garments and other apparel are not a weak spot for a production facility when it comes to food safety, it is important the understand the risks of substandard care, cleaning and handling.
Now more than ever, consumers are searching for clean foods with recognizable ingredients they can trust. At Vandemoortele, we launched our own Clean Label in 2020 as a transparent promise to clearly state our ingredients.