Bakery

St Pierre crepes coming to Walmart

06.16.2021

By Emily Park

The product will also be the first to launch in St Pierre’s new-look branding, featuring a new stand-out logo and nods to its French authenticity but with the same instantly recognizable orange packaging.

Cargill survey finds 72% eat chocolate to lift mood

06.15.2021

By Brian Amick

The company’s ChocoLogic research reveals consumers’ preferences, motivations and attitudes toward the decadent ingredient.

The rise of vegan in baked goods

06.09.2021

By Jennifer Barnett Fox

Partnerships are creating the catalyst for vegan products that fulfill nutritional and environmental needs while also providing comfort and enjoyment.

Bashas’ names donut flavor competition winners in time for National Donut Day

06.04.2021

By Emily Park

The winning donuts are the Kinder Joy, Baklava and the Delirium Donuts inspired by Italy, Greece and Peru.

Tippins increases pie options to in-store bakery offerings

06.04.2021

By Emily Park

With Tippin’s Gourmet Pies' new Featured Pie program and Heartland Pies line, grocery retailers now have even more choices to offer in-store bakery shoppers.

Unifiller names new executive

06.03.2021

By Brian Amick

The leading global manufacturer of innovative portioning equipment for the baking and food industry has announced the promotion of Andrea Schwanbeck.

LogoJET partners with Louisiana Culinary Institute

06.01.2021

By Brian Amick

The company's newest food-safe printer is in use at the Baton Rouge-based cooking school.

Retail bakers recount the Asian American experience

06.01.2021

By Brian Amick

Bakery owners from the AAPI community share their views on these turbulent times and the impact their people have on American culture.

Bashas’ Supermarkets announced finalists in donut flavor competition

06.01.2021

By Emily Park

The donut flavor finalists did not disappoint, with ideas themed around everything from a Greek Baklava donut and a Peru-inspired, Bavarian-cream-filled donut to a Limoncello-flavored cake donut.

Decorating innovations for the bakery

06.01.2021

By John Unrein

The latest new products from top decorating supply firms are dazzling the crowds.

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St Pierre crepes coming to Walmart

Cargill survey finds 72% eat chocolate to lift mood

The rise of vegan in baked goods

Bashas’ names donut flavor competition winners in time for National Donut Day

Tippins increases pie options to in-store bakery offerings

Unifiller names new executive

LogoJET partners with Louisiana Culinary Institute

Retail bakers recount the Asian American experience

Bashas’ Supermarkets announced finalists in donut flavor competition

Decorating innovations for the bakery

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