The latest numbers analyzed by 210 Analytics and IRi exhibit that instore bakeries, store bakery aisles and cookies and crackers are experiencing the same growth as other fresh perimeter departments.

Rich Products Corporation rolled out ready-to-stretch pizza dough that can be used for pizza, calzones, breadsticks and more. 

Differences in time, temperature, flour and shaping all contribute to sourdough's amazing flexibility.

Angelic Bakehouse is telling consumers that they shouldn’t have to sacrifice carbs to maintain a healthy, well-rounded diet.

A look at food safety in the instore bakery through the lenses of Dorothy Lane Market and Doughnut Peddler.