US Foods has announced the launch of its Fall 2022 Scoop, themed “Money Making Menus – Products Positioned for Profits.” 

Global ingredient supplier Corbion showcases state-of-the-art solutions for extending product shelf life, increasing operational efficiency, reducing waste and protecting against price and supply variability at the International Baking Industry Exposition, which took place 17-21 at the Las Vegas Convention Center.

While food manufacturing companies say they feel more prepared to deal with another pandemic, 45% say they still don’t feel very prepared, according to research conducted by AIB International.

Consumers feel an incredible level of permissibility when it comes to purchasing baked foods, according to the latest survey by the American Bakers Association.

Further expanding the range of its sustainability projects, Grupo Bimbo SAB de CV has launched regenerative agriculture pilot tests both in Mexico and the United States, said Daniel Servitje, chief executive officer.

Cybake bakery software has announced the introduction of its unique solution for retail instore bakeries, Cybake ISB, to the market in the United States.

At IBIE 2022, many organizations in the baking industry are marking major milestones.

The challenges overcome in planning IBIE 2022 were formidable, but the excitement and success evident in the event’s first days are cause for great celebration, said Kerwin Brown, the chief executive officer of BEMA. 

As Flowers Foods, Thomasville, Ga., has grown its Dave’s Killer Bread (DKB) business, the company has looked for bakeries that can take on production to support the brand’s blossoming popularity. 

Companies are using systems to tie in data from multiple production lines at multiple sites across the globe to help improve processes, said Jon Gilchrist, engineering manager at Sightline Process Control Inc., a KPM Analytics brand, which among other things provides vision systems for bakeries.