Interest in sourdough has been on the rise for years. The coronavirus pushed it into overdrive, with people stuck at home turning to home baking in record numbers.

During the COVID-19 pandemic, in which most large gatherings are not taking place, many bakeries across the United States are also opting to focus on smaller cakes. 

Purecane™ is made through a fermentation process that starts with sugarcane and converts it to a pure, no-calorie sweetener without artificial chemicals or bitter aftertaste. 

Coming out of closures and limited department hours, now is the time to recapture and introduce new consumers to the many delicious sweet good options in and outside the perimeter.  

5 Generation Bakers has scored a 91 on the company’s annual Safe Quality Foods (SQF) audit. 

The importance of flexibility in commissary and central kitchen cake production lines has accelerated over the last few years.