From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations is a collection of simple recipes incorporating artisan bread designed for both seasoned and aspiring home bakers and chefs.

The facilities, which are located in Kent, Wash., and Brampton, Ont., are part of a scaled, full-line pies platform called “Pies,” which launches products into the retail channel across North America.

In Supermarket Perimeter's December issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.

The Avocado Bread Company's Seeds & Grains Bread is now available in select grocers nationwide.

Despite the difficulty in formulating some bakery applications to be vegan-friendly, demand for these claims has spurred innovation.

Corbion, OFI and FrieslandCampina Ingredients were among the recipients of Fi Innovation Awards given out during Fi Europe in Frankfurt.

Ardent Mills sourced 37% of its energy from renewable sources in 2023, a jump of 7% over 2022, making progress toward achieving 50% renewable energy usage across operations by 2025.

Latitude Marketing Services (LMS) is a customizable set of tools designed to help producers diversify their marketing strategies.

See the full roundup of IDDBA's December webinar schedule and register here.

A study found that 69% of consumers are interested in chocolate with healthy ingredients, 74% want snacks that are nutritious and energizing and 71% want chocolate that supports their mental health.