Sosland Publishing website gets major upgrade 01.13.2022 By Anna Wiber Revamped Sosland.com offers access to publications, products and services.Read More
Sosland Publishing promotes three to new sales positions 01.04.2021 By Anna Wiber Enhanced sales team will support print and digital efforts at publications.Read More
Puratos Canada offering healthier ingredients, mixes 01.10.2020 By Anna Wiber The supplier is removing ingredients from its Clean(er) Label range.Read More
Baking Hall of Fame adding four industry veterans 11.04.2019 By Anna Wiber Former Flowers Foods chairman and c.e.o. among inductees.Read More
Rye on the rise 08.07.2019 By Anna Wiber The variety has potential as consumers seek out artisan products.Read More
Cheez-It partners with House Wine for boxed wine and snack pairing 07.24.2019 By Anna Wiber The cracker and wine brands are teaming up for a boozy dual product.Read More
St Pierre Groupe procures $8 million investment 03.22.2019 By Anna Wiber The bakery group is focused on international growth.Read More
Corbion ingredient receives innovation award 02.23.2019 By Anna Wiber The company’s latest mold inhibitor will be recognized at BakingTech 2019.Read More
General Mills sells dough brand 01.22.2019 By Anna Wiber La Salteña produces refrigerated doughs and fresh pastas.Read More
Fazer to close baking facility 01.14.2019 By Anna Wiber As in-store sales grow, the company must adjust it operating strategy in Finland.Read More
