St Pierre Groupe procures $8 million investment 03.22.2019 By Anna Wiber The bakery group is focused on international growth.Read More
Corbion ingredient receives innovation award 02.23.2019 By Anna Wiber The company’s latest mold inhibitor will be recognized at BakingTech 2019.Read More
General Mills sells dough brand 01.22.2019 By Anna Wiber La Salteña produces refrigerated doughs and fresh pastas.Read More
Fazer to close baking facility 01.14.2019 By Anna Wiber As in-store sales grow, the company must adjust it operating strategy in Finland.Read More
Global Bakeries receives $15 million investment 12.05.2018 By Anna Wiber The company produces non-G.M.O. and organic bakery products.Read More
