When it comes to the fresh foods offered in supermarket perimeter departments, convenience may be king, but the way consumers see it, fresh is queen.

Preventing cross-contamination of allergens requires diligence at all levels of the food supply chain.

There have been no confirmed reports of adverse reactions, FSIS said.

The devastating 2018 E. coli outbreaks linked to California-grown romaine lettuce drove home the point yet again: food safety is job No. 1 for growers, processors and marketers of bagged salads.

Sanitation specialist Best Sanitizers Inc.’s newest product represents a breakthrough in footwear sanitization.

Westfield, Massachusetts-based C&S Wholesale Grocers has recalled ready-to-eat and other meat and poultry products over spoilage concerns.

The most important service provided by the nation’s supermarkets is the delivery of safe food to its customers. When there’s a recall — and, given the nature of the business, they can’t be avoided — that bond of trust between grocer and consumer is threatened.

Third-shift thoroughness starts with an understanding of a processing plant’s needs and goals.

Landmark law rewrites the books on keeping food safe.