To properly run a meat department in the supermarket, having well maintained equipment is vital when it comes to food safety, as food slicers, meat grinders and other machines may cause serious cuts and amputations when workers operate, perform maintenance, or clean the machines.
Post COVID, the fresh food industry can see clearly that the struggle between time and distance must be solved, as well as protecting the supplies and goods as they move through the chain, said Jeff Rebh, president and chief executive officer of Innoseal Systems Inc.
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