Meat industry creates women’s professional network 01.21.2022 By Kimberlie Clyma Women’s Meat Industry Network will offer mentoring, professional development and networking opportunities to members.Read More
Meat processors focused on food safety and sanitation in 2022 01.12.2022 By Kimberlie Clyma Study shows processors warily moving forward in the new year.Read More
Simmons Foods expanding in Arkansas 01.07.2022 By Kimberlie Clyma The 65,000-square-foot addition will create 100 new jobs at its Van Buren prepared foods plant. Read More
Meat and poultry: a history of technology breakthroughs 12.08.2021 By Kimberlie Clyma Today’s productive, efficient and safe meat processing industry owes its advancements to the pioneers of the past.Read More
New NAMI initiative seeks to build consumer trust 11.21.2021 By Kimberlie Clyma The Protein PACT unites the meat industry with a common goal of gaining consumer trust.Read More
JBS adjusts corporate leadership 11.11.2021 By Kimberlie Clyma André Nogueira and Wesley Batista Filho will share the role of global president of operations.Read More
JBS's Swift to acquire smoked meats company 10.15.2021 By Kimberlie Clyma Transaction valued at $90 million.Read More
Butterball recalls ground turkey with potential contamination 10.14.2021 By Kimberlie Clyma The product could contain blue plastic.Read More
Veronesi Holding debuts first US-based cured meats facility 10.01.2021 By Kimberlie Clyma The operation will bring 150 new jobs to Rockingham County over the next four years.Read More
Sanderson Farms highlights social and environment responsibility in new report 09.28.2021 By Kimberlie Clyma The company has reduced its water usage by 44% since 2008.Read More