Food safety standards for instore delis that may have sufficed in the past aren’t capable of meeting the need of retailers, regulators and consumers in 2021, industry experts say.
Food safety and contract sanitation specialist PSSI has named Lupe Gomez vice president of operations for the Southwest Division and promoted Justin Seymour to vice president of operations for the Northeast Division.
Hobart HS Series Portion Scale Slicers are designed to help streamline deli food production while taking the guesswork out of estimating product weight.