With COVID has come an increase in demand for products that clean and sanitize the equipment used to produce foods sold in retail perimeter departments.
Maintaining sanitary conditions and verification of processes through documentation are some of the top things to be prepared for during an inspection.
The National Restaurant Association provides tips to help make foodservice establishments safer for customers, especially during the COVID-19 pandemic.
Consumers can find recipes (with built-in food safety steps), fact sheets, and tips on safe meal prep, storage, and shopping in the FDA's resource library.