Although there has been increased attention paid to food safety in recent years, food safety considerations have always been of utmost importance to retailers and supplier partners when it comes to seafood, said Amy Dukes, marketing coordinator for the Juneau-based Alaska Seafood Marketing Institute.
Nowhere in the grocery store is food safety more front and center than in the fresh perimeter, said Josh Williams, team lead for grocery, transportation and logistics for Boston-based SmartSense by Digi.
Cutting-edge technologies continue to provide grocery retailers and their supplier partners with new tools to make their food safety programs even better.
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