With a mix of improved detector boards, redesigned generators and algorithms, contaminants as small as 0.3 mm are now detectable depending on the product.
Demand for seafood at the retail grocery level has soared during the pandemic, as stay-at-home chefs desperate for variety realize that they really can cook fish at home —it’s not a restaurant-only proposition.
Applied Data Corporation (ADC) has added temperature monitoring and bioengineered food/ingredient tracking and labeling functionality to its fresh item management platform, FreshIQ.
Deli cheeses, several produce commodities, fresh seafood and deli salads are among the foods that will be subjected to a more thorough traceability protocol under new proposed federal government regulations.
As employers prepare to welcome employees back to in-person work in office settings, this independent certification requires that protocols are established to recognize and mitigate COVID-19 risks in these workplaces.
Martin is a food and beverage industry veteran who launched his own consulting practice in 2020, working with numerous food and beverage companies to drive profitable topline growth, according to AIB.