With the relaxing of restrictions over the past several months, grocery store operators are trying to figure out what safety changes made during the pandemic should remain and which can be relaxed.
COVID has driven home the importance of food safety to consumers, and few areas are as poised to make lasting progress in this arena as the packaging industry.
Business of Alt Protein: Unlocking Food Safety in Plant-based Meat delves into the exceptional changes being witnessed across the food and beverage landscape as plant proteins rise to the forefront.
With a mix of improved detector boards, redesigned generators and algorithms, contaminants as small as 0.3 mm are now detectable depending on the product.
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