The startup's founders partnered with a pediatric nutritionist to develop the concept three years ago after noting a gap in the children’s snacking segment for “fresh and clean” options.
Those were the categories IFPA CEO Cathy Burns used to organize the 2023 version of her State of the Industry speech at the Global Produce & Floral Show.
For close to 20 years, AFN has mostly worked behind the scenes, providing product for top shippers and retailers that is packed under private-label and other banners.
With its product roster expanding and demand on the rise, Grass Fed Foods sought out a new producer partner that could give it the volume and quality it needed.
An ongoing demand for transparency and a desire for more veg-forward eating is finding companies incorporating ingredients in relation to the health of the planet and its population.
The product, which features dill and Dijon mustard flavor notes, is formulated free from the major nine allergens to provide an inclusive dip option for sharing occasions.
IFDA urges the Dietary Guidelines Advisory Committee
to keep nutrient-rich dairy foods an essential part of a healthy diet in the updated Dietary Guidelines for Americans.