Datassential forecasts 2024 flavor trends 01.31.2024 By Andy Nelson Over the last decade, the company has correctly predicted the growth of flavors including yuzu, ube and gochujang.Read More
Deli Star goes sous vide 01.31.2024 By Andy Nelson Industry veteran Deli Star Corp.’s new line of whole muscle proteins is shipping under the new Revel Fresh Sous Vide brand.Read More
Philadelphia Cream Cheese builds bakery team to craft no-hole bagels 01.30.2024 By Brian Amick The brand has introduced Philadelphia Bagel Wholes, a limited-edition, no-hole bagel that gives fans more of what they love – bagel and schmear. Read More
Cultivated meat industry works on developing flavor 01.30.2024 By Caleb Wilson Within cultivated meat production, food scientists have homed in on the importance of specific amino acids and fatty acids. Read More
Artisan breads: 3 retailers focus on quality, health 01.30.2024 By John Unrein The craft bread sector is rapidly expanding, thanks to blossoming consumer demand for local foods. Read More
Kevin’s Natural Foods continues to expand sous vide product line 01.30.2024 By Andy Nelson More grocery meat departments are turning to sous vide for the category’s combination of freshness and convenience, and sous vide suppliers are meeting the demand with new and innovative products.Read More
DayDayCook aquires Asian prepared foods company 01.29.2024 By Brooke Just The acquisition will grow DayDayCook’s line of ready-to-eat meals through GL Industry’s ready-to-cook and ready-to-eat Asian food.Read More
NatureSweet to launch One Bite Seedless Mini Sweet Peppers in 2024 01.29.2024 By Andy Nelson NatureSweet’s Crunchy Delights One Bite Cucumbers began shipping in late fall of 2023.Read More
Grass Fed Foods caters to kids, plans product line for older consumers 01.29.2024 By Andy Nelson Blended meat products in the current kids’ line include a mini corndog, a hot dog and a meatball. Read More
Tillamook rolls out cream cheese with 'extra cream' 01.26.2024 By Benton Smith The dairy manufacturer said the product was developed with both bakers and fans of cream cheese in mind. Read More