The panel discussed harnessing the purchasing power of large companies and governments worldwide to improve the sustainability of production and drive the development of low-carbon products.
“Gen Z is shopping more frequently and seeking a more curated, personal product experience than the generations before them,” said Elyse Lipman, Lipman Family Farms CEO.
Many consumers associate comfort with breakfast, and an increasing number are exploring new ways of achieving that comfort level in the morning daypart.
Products that include callouts for additional nutritional value, such as “good source of calcium,” or wellness claims like “heart healthy” are likely to resonate with consumers, according to 84.51°.
Get your palates ready — 2024 promises to deliver new and exciting flavor variations, especially from cuisines beyond our country’s borders and in foods that combine different types of flavors entirely.
Saputo is currently workshopping new products and is excited about an innovation pipeline that will bring more new products and Stella Italian cheeses to market.
The product is designed as an on-the-go source of protein that combines nutrients from grass-fed beef and organ meats, such as liver and heart, to deliver a variety of functional benefits.