Dividers and rounders must check a few boxes for bakeries. Accuracy comes first, as bakeries need to make sure dividers are hitting weight or volume targets without going over, which can be challenging with yeast-raised products in bakeries with fluctuating temperatures.
Corbion, Amsterdam, funded 10% of the cost of a cover crop program established by Cargill, Minneapolis, through a partnership with the Practical Farmers of Iowa.
There have been so many disruptions to ingredient supply chains that have affected the baker’s ability to rely on stand-by ingredients, whether it's minor ingredients like emulsifiers or major ones like flour. Even fats and oils have been hard to come by.
Roquette is launching a new line of organic pea ingredients, including organic pea starch and organic pea protein. The ingredients are produced at the company’s plant in Portage la Prairie, Man., and feature peas sourced in a network of organic growers from Canada.
Quince, an unjustly neglected ancient fruit, has made a comeback on chefs’ tables, in sweet or savory dishes that bring out its floral notes of rose with a hint of acidity.
La Brea Bakery has announced the return of two limited-time offerings for the holiday season. Cranberry Walnut Loaf features toasted walnuts and tart, slightly sweet cranberries, while Take & Bake Holiday Savory Rolls are reminiscent of stuffing, as these savory rolls are full of sage, celery, thyme and black and white pepper.
Ingredion Incorporated, a leading global provider of specialty ingredient solutions to the food and beverage manufacturing industry, has announced a new partnership with HowGood, a SaaS data platform with the world’s largest database on food and personal care product sustainability, to meet and surpass customer demands for sustainable ingredients.