Novolex, a leader in packaging choice, innovation and sustainability, has announced that it is investing $10 million to expand capacity to recycle plastic bags and other polyethylene film at its recycling facility in North Vernon, Indiana.
Lesaffre has acquired Recombia Biosciences after partnering with the biotechnology company since 2020 to develop yeasts for sustainable production of fermented ingredients.
London-based Pots & Co is a dessert company that makes its desserts in reusable ceramic pots, which can be repurposed as succulent planters, dip bowls, paint pots or a new dish for customers to bake their own desserts.
Café Valley Bakery has announced it is expanding its line of 16-ounce Decadent Swirled Bundt Cakes with Tiramisu, Pumpkin Latte and Salted Caramel flavor varieties that will be available in grocers nationwide beginning this month.
The Real Bread Campaign in the United Kingdom is calling for a legal definition of sourdough bread and making consumers aware of what it calls “sourfaux.”
With demand for wheat – and other commodity ingredients – at an all-time high, supply remains constrained and only growing in price due to the continued crisis in Ukraine.
Functional ingredients producer Shiru, Inc. is partnering with the Puratos Group, Groot-Bijgaarden, Belgium, to evaluate and develop a next-generation egg replacement.
The National Honey Board is celebrating National Honey Month this September with its “Honey Saves Hives” educational program aimed to bring awareness to the importance of honey bees and their crucial role in our ecosystem and global food supply.