The report highlighted that 54% of consumers try to eat more plant-based snacks, with 66% believing in the idea that “plant-based snacks are better for the future of our planet.”
World weather and the impact it has on key agricultural regions and markets will be the focus of a June 3 presentation from Drew Lerner, president of World Weather, Inc.
ADM expects 2024 to be a more challenging year than either 2022 or 2023, with tailwinds that supported a portion of the company’s performance over the past few years changing direction.
The Bread Bakers Guild of America is hosting a two-day intensive session on sourdough products and processes on April 29-30 at the King Arthur Baking School in Norwich, Vermont.
Smaller retailers may find it challenging to absorb the costs associated with compliance, potentially leading to consolidation in the industry or, in some cases, closures.