The report summarizes environmental, social and governance (ESG) programs and performance across the company’s global operations, supply chains and local communities for fiscal year 2024.

"By using Celonis, Zespri now has the ability to develop a digital twin view of our end to end processes, which provides us vital insights of our process efficiency that we did not previously have," said Richard Matthews, Zespri.

California Walnuts aims to inspire consumers to embrace “Tis the Seasoning” by experimenting with walnuts in sweet, savory or spicy combinations for endless flavor possibilities for charcuterie boards, appetizers, treats and more.

Pillsbury enlisted the help of America’s favorite football mom, Donna Kelce, to co-host the contest with the theme “Holiday Family Favorites.”

Bimbo Bakeries USA has introduced Hot Cocoa with Marshmallow Muffins, a holiday offering from the Entenmann’s brand Little Bites Snacks.

Croissants continue to climb the popularity charts, and specialty pastries such as kouign amann are gaining widespread notoriety like never before.

“Despite that positive shift to at-home eating, the bread category as measured in tracked channels has been pressured as consumers gravitate more to the store perimeter,” said A. Ryals McMullian, chairman and CEO.

The company said it aims to enroll 1 million acres by the end of 2025 and 2.5 million acres by the end of 2050, with the latter representing close to 50% of its wheat usage.

IBIE 2025 is geared toward bringing the global baking industry together to find solutions to the challenges everyone is facing.

The fifth annual Mondelez International State of Snacking: Future Trends found that 6 in 10 prefer snacking over meals.