Royal Steensma specializes in fat-based coatings (Souplesse), almond and confectionery pastes, baking mixes, fruit fillings, and infused and candied fruits and decorations.

The new brioche is pre-sliced and available in slider buns plus 4-inch split-top buns.

The brand has introduced Philadelphia Bagel Wholes, a limited-edition, no-hole bagel that gives fans more of what they love – bagel and schmear.

The craft bread sector is rapidly expanding, thanks to blossoming consumer demand for local foods.

More grocery meat departments are turning to sous vide for the category’s combination of freshness and convenience, and sous vide suppliers are meeting the demand with new and innovative products.

The hearty bread is crafted on a foundation of wheat and rye flours, which are known for their health benefits, making for a moist, slightly dense interior, with a crispy crust.

The artisan bread business is flourishing in a host of new directions.

In a sensory test, Puratos found the bread made with Intens Soft & Fine had a dominant soft sensation, increased moistness and a shorter bite.

J&J Snack Foods has debuted a smaller, snackable version of its ¡Hola! Churros and is offering free samples for retailers to try.

The reformulated products boast improved flavor profiles, freshness and packaging, to enhance customer favorites.